Smashed Roasted Vegetables | Schnucks
An earthy and rustic side dish, these Smashed Roasted Vegetables showcase the natural goodness of seasonal vegetables in a deliciously simple way.
Ingredients
- 1 tbsp. salt
- 1/2 lb. baby gold potatoes, halved
- 1/2 lb. carrots, peeled and cut in 1/4-inch thick diagonal angle
- 1/2 lb. broccoli florets
- 2 tbsp. Schnucks olive oil
- 2 tbsp. Schnucks finely shredded Parmesan cheese
- 2 tsp. Dash Everything But Salt seasoning
- 1 tbsp. lemon zest, divided
More Like This
Herb Roasted Vegetables | Schnucks
schnucks.com
Roasted Sweet Potatoes | Schnucks
schnucks.com
Herb Roasted Carrots | Schnucks
schnucks.com
Smashed Potatoes With Whipped Feta and Charred Tomatoes | Schnucks
schnucks.com
Roasted Artichokes | Schnucks
schnucks.com
Foryoueats: Roasted Vegetables
foryoueats.com
Roasted Root Vegetables | Healthy & Flavorful Side Dish - Recipes by Clare
recipesbyclare.com
Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com