Herb Roasted Vegetables | Schnucks

Ingredients

• 1 (18 oz.) pkg. Schnucks fresh butternut squash chunks
• 1 cup quartered red radishes
• 1 golden beet, peeled & cut into wedges
• 1 red beet, peeled & cut into wedges
• 3 parsnips, sliced
• 2 tbsp. Schnucks olive oil
• 1 cup pecan halves
• 1/2 cup reduced-sugar dried cranberries
• 1 tbsp. chopped fresh sage
• 1 1/2 tsp. chopped fresh thyme
• 1 tsp. chopped fresh rosemary
• 1/2 cup balsamic vinegar
• 1/4 cup Schnucks honey