Foryoueats: Roasted Vegetables

Ingredients

• 400g / 14oz small potatoes , skin on (10 or so)
• 2 carrots , medium/large, peeled
• 1 large parsnip (250g/8oz), peeled
• 1 red onion , large, peeled (200g / 7oz)
• 5 garlic cloves , smashed (Note 1)
• 5 thyme sprigs
• 3 sage sprigs
• 4 tbsp extra virgin olive oil
• 1 tsp cooking/kosher salt
• 1/4 tsp black pepper
• Garnish:
• 2 tbsp parsley , finely chopped