Sago Spiced Dessert
This spiced sago pudding combines comforting textures with aromatic spices for a globally inspired treat.
Ingredients
- 6 cups full cream milk
- 1 cup sago (soaked in water for 20 minutes)
- ¾ cup caster sugar
- 1 cinnamon
- 6 whole cardamom pods (bruised to expose seeds)
- pinch of nutmeg
- 1 tsp vanilla essence
- 6 eggs (lightly beaten)
- ground cinnamon (for sprinklink)
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