Paleo Chicken Tortilla Soup With Kale (Whole30)

Ingredients

• 1 medium onion (finely diced)
• 1 tablespoon olive oil
• 1/2 large red pepper (diced)
• 1/4 cup pickled jalapeños
• 2 cloves garlic (finely diced)
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander seed
• 1 teaspoon ground cumin
• 1.5 cups cooked (diced chicken (breast or thigh meat is good, I picked up some roasted chicken from the supermarket))
• 2 cups torn kale leaves
• 1.5 cups chopped tomatoes (tinned, 400 g)
• 2 cups chicken stock
• Zest and juice of 1 lime (grate the zest first)
• 2/3 teaspoon sea salt
• 3 tablespoon pumpkin seeds
• 2 tablespoon diced spring onion/scallions
• 3 tablespoon fresh coriander/cilantro leaves (a good handful)
• 1 avocado (sliced into strips (a half per person))
• A little dusting of paprika if you're feeling fancy