Key Lime Pie - Graham's Family Dairy

Key Lime Pie - Graham's Family Dairy

www.grahamsfamilydairy.com

Step 1 Preheat oven to 160C (140C fan). Cut a circle of baking (non-stick greaseproof) paper to cover the bottom of a 7-8 inch cake tin.

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Ingredients

  • One 250g pack of ginger nuts, crushed up
  • 125g Graham’s unsalted butter, melted (I use the microwave)
  • One tin (about 400g) condensed milk
  • 3 egg yolks
  • The zest and juice of five wee limes
  • 300ml-ish Graham’s double cream
  • A few shavings of leftover lime zest

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