Chocolate Tea Cake Recipe | Samsung Food App

Name: Chocolate Tea Cake Recipe | Samsung Food App
Total time: 55 min
Ingredients: 1/2 cup unsalted butter (or vegan baking stick, room temperature ); 1/2 cup light brown sugar (, packed); 1/2 cup granulated sugar; 4 heaping tablespoons cornstarch mixed with 6 tablespoons of water; 1 1/2 teaspoons pure vanilla extract; 1 1/2 cups gluten free flour plus 1 tablespoon ((I use a 1:1 gf flour with xanthan gum)); 3 tablespoons cocoa powder ((I use 1 tablespoon dark and 2 tablespoons dutch or natural unsweetened)); 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3/4 cup milk; 3/4 cup semi sweet chocolate chips; 6 tablespoons unsalted butter (or vegan baking stick)

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This Chocolate Tea Cake is so light and fluffy with a mild chocolate flavor. The chocolate glaze topping adds that lovely sweetness because the cake itself is not overly sweet. Usually I’m all...

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Ingredients

1/2 cup unsalted butter (or vegan baking stick, room temperature )
1/2 cup light brown sugar (, packed)
1/2 cup granulated sugar
4 heaping tablespoons cornstarch mixed with 6 tablespoons of water
1 1/2 teaspoons pure vanilla extract
1 1/2 cups gluten free flour plus 1 tablespoon ((I use a 1:1 gf flour with xanthan gum))
3 tablespoons cocoa powder ((I use 1 tablespoon dark and 2 tablespoons dutch or natural unsweetened))
2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup milk
3/4 cup semi sweet chocolate chips
6 tablespoons unsalted butter (or vegan baking stick)