Lemon-Blackberry Custard Cakes | Missouri Department of Conservation
Ingredients: 1 pint blackberries 3 tablespoons butter, melted 3 lemons, juiced (about ½ cup) 3 large eggs, separated ¼ teaspoon lemon zest 6 tablespoons flour 1 cup sugar, plus 3 tablespoons 1 cup...
Ingredients
- 1 pint blackberries
- 3 tablespoons butter, melted
- 3 lemons, juiced (about ½ cup)
- 3 large eggs, separated
- ¼ teaspoon lemon zest
- 6 tablespoons flour
- 1 cup sugar, plus 3 tablespoons
- 1 cup milk
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