COMBIONLINE - Pigeon pie
*piegeons, skinned, boned and diced 1. Set the oven on steam at 63°C. 2. Se...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 4 tPcs piegeons, skinned, boned and diced
- 50 g butter, melted
- 1 tPcs red onion, finely chopped
- 1 tPcs stick cinnamon
- 200 ml chicken stock
- 8 g sugar
- 100 g almonds, toasted and finely chopped
- 6 tPcs eggs, beaten
- 10 g caster sugar, for dusting
- 500 g warka pastry
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