COMBIONLINE - Coconut custard
1. Set the oven on steam at 130°C and core probe temperature at 110°C. 2. In an...
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Ingredients
- 1 l water
- 250 g caster sugar
- 3 tPcs cloves
- 2 tPcs coconut, grated
- 8 tPcs egg yolks, beaten
- 4 g fine salt
- 1 tPcs stick cinnamon, halved lengthwise
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