Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
This festively hued, eggless ice cream gets its lush texture from creamy mascarpone and floral perfume from citrusy orange peel and poppy seeds.
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Peeler
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 2 cups milk
- 4 tsp. cornstarch
- 1 1⁄4 cups heavy cream
- 2⁄3 cup sugar
- 2 tbsp. light corn syrup
- 1⁄2 tsp. kosher salt
- Peel of 1 orange
- 3 tbsp. mascarpone cheese, softened
- 1⁄2 cup puréed roasted beets
- 2 tbsp. poppy seeds
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