Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola
This easy ice cream churns up perfectly creamy without any eggs.
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Ingredients
- 1 1⁄2 cups whole milk
- 2 1⁄4 cups sugar
- 1 1⁄2 tsp. unflavored powdered gelatin
- 1 cup mascarpone
- Finely grated zest of 1 lemon
- 1⁄3 cup rolled oats
- 2 tbsp. all-purpose flour
- 1⁄4 tsp. kosher salt
- 1 tbsp. unsalted butter, softened
- 2 tsp. honey
- 4 apricots, halved and pitted
- 1 cup raspberries, halved lengthwise
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