Lemon Poppy Seed Cake with Cream Cheese Frosting
If you’re craving a dessert that dances on your taste buds with bright citrus notes and a tender, buttery crumb, …
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Cooking tools:
- Cake pan
- Cooling rack
- Microplane
- Hand mixer
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Skillet
- Stove
- Oven
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons lemon zest (from 2 medium lemons)
- 1/2 cup poppy seeds
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon lemon juice
- Pinch salt
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