Brisket Tacos with Triple Salsa | Beef Loving Texans | Beef Loving Texans is your one-stop informati

Ingredients

• 1 lb. Smoked Brisket, cooked and sliced
• 8 small flour tortillas, warmed
• 1 cup prepared salsa verde
• 1 cup prepared salsa rojo
• 1 cup prepared pico de gallo
• 1 avocado, cut in thin slices
• 1 lime, cut in wedges
• 1 14-oz. package coleslaw with green cabbage and shredded carrots
• ½ cup cilantro, chopped
• ¼ cup orange juice
• 1 Tbsp. lime juice
• 2 Tbsp. extra virgin olive oil
• ½ tsp. salt
• ¼ tsp. black pepper