Buffalo Poutine with gorgonzola Recipe
For a twist on poutine — the Canadian version of french fries — twice-fried potatoes are tossed in a spicy Buffalo sauce. And a little Gorgonzola completes the theme.
Keywords
- 4th of July
- Father's Day
- Potatoes
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Ingredients
- Vegetable oil
- 3 Tbsp. unsalted butter
- 2 Tbsp. hot sauce (such as Frank’s)
- 1 tsp. honey
- 1 ½ lb. russet potatoes, cut into ¼-inch-thick sticks
- ½ cup crumbled Gorgonzola
- Salt
- black pepper
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