Roast Vegetable Poutine with Buffalo Mozzarella Recipe
Add some French flair to your next pan of roast vegetables with this recipe for roast vegetable poutine with buffalo mozzarella.
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Ingredients
- 1 sweet potato (250gm) halved lengthways, cut into long chips
- 2 Desiree potato (200gn) halved lengthways, cut into long chips
- 4 small garlic cloves, unpeeled
- 2½ tbsp extra-virgin olive oil, plus extra for drizzling
- 45 gm vegetable gravy powder (see note)
- 1 tbsp Dijon mustard
- 60 gm unsalted butter
- 300 gm small king mushrooms, trimmed and sliced
- 2 buffalo mozzarella (130gm each) drained, torn
- Baby sorrel and amaranth leaves, to serve
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