Oven-Fried Cherry Tomatoes | Recipe Cart | Recipe Cart
Crunchy panko-coated cherry tomatoes baked to golden perfection in just 35 minutes—perfect for a tasty snack or side dish!
Ingredients
- 1 c. panko bread crumbs
- 1/4 c. finely grated Parmesan
- 2 tbsp. melted butter
- 1 tsp. oregano
- kosher salt
- Freshly ground black pepper
- All-purpose flour, for rolling
- 2 large eggs, whisked
- 1/4 c. Ranch, for serving
- 2 pints cherry tomatoes
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