Fried Green Cherry Tomatoes Recipe
Fried green cherry tomatoes bring a delightful twist to a Southern classic. These little bursts of tangy flavor get a crispy golden coating that makes them irresistible as a snack or side dish....
Ingredients
- Green cherry tomatoes – 1 pint, thoroughly washed and patted dry
- All-purpose flour – 1 cup, for the initial coating
- Cornmeal – 1 cup, to add a crunchy texture to the exterior
- Buttermilk – 1 cup, for dipping and tenderizing the tomatoes
- Salt – 1 teaspoon, seasoned to taste
- Black pepper – 1/2 teaspoon, freshly ground for subtle heat
- Garlic powder – 1/2 teaspoon, to elevate the flavor profile
- Paprika – 1/2 teaspoon, for a mild smoky undertone
- Vegetable oil – 2 cups, for frying (or enough to cover the tomatoes halfway in the pan)
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