Shepherd's Pie Potatoes - HAPPY VEG
Stuffed with Impossible Beef, mixed veggies, and browning sauce, these Shepherd's Pie Potatoes are a hearty, plant-based meal perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 4 Large Russet Potatoes, scrubbed thoroughly
- 2 Tbsp. Unslated Butter
- 1 Small Onion, diced
- 2 stalks Celery, diced
- 340g Impossible Beef
- 1 C Frozen Mixed Vegetables
- 2 Tsp. Browning Sauce
- 1 Heaping Tbsp. AP Flour
- 1 C PC Brand Plant-Based Beef Broth
- 1/2 Tsp. Red Pepper Flakes
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1/2 Tsp. Dried Thyme
- Sea Salt
- 1/4 C Whipping Cream, room temp
- 1 Tbsp. Unsalted Butter
- Salt & Pepper to Taste
- 1/2 C Marble Cheddar, shredded
- 1 Package Vegetarian brown Gravy
- Fresh Chives - Garnish
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