Shepherd’s Pie

Name: Shepherd’s Pie
Ingredients: 2-5 pounds russet potatoes (I used 5 pounds in my recipe in the image above and it was perfect for a casserole size dish ); 1/2 block cream cheese (I used organic cream cheese); 1/2 stick butter (I used KerryGold butter); 2 lbs. ground beef or lamb (I used lamb); 1 1 10 oz. bag of frozen vegetables (peas and carrots); 1 chopped onion; 2 tbsp. butter; 2 tbsp. corn starch; 1 1/2 cups beef or vegetable broth; 1 tbsp. worcestershire sauce; salt, pepper, granulated garlic and dried parsley

plannerperfectmeals.com

Delicious Shepherd’s Pie: A comforting casserole with tender potatoes topped savory beef (or lamb) and vegetable filling—perfect for home cooks!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plannerperfectmeals.com.

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Ingredients

2-5 pounds russet potatoes (I used 5 pounds in my recipe in the image above and it was perfect for a casserole size dish )
1/2 block cream cheese (I used organic cream cheese)
1/2 stick butter (I used KerryGold butter)
2 lbs. ground beef or lamb (I used lamb)
1 1 10 oz. bag of frozen vegetables (peas and carrots)
1 chopped onion
2 tbsp. butter
2 tbsp. corn starch
1 1/2 cups beef or vegetable broth
1 tbsp. worcestershire sauce
salt, pepper, granulated garlic and dried parsley