Gluten-Free Almond Lemon Cake - Snowy the Mouse
Gluten-free almond lemon cake with exquisite flavors, perfect for dessert. Made with C&H sugars and almonds, bake to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 1/2 stick unsalted butter
- 6 large eggs, separated into yolks and whites
- 1 cup C&H Quick Dissolve Superfine Sugar
- 2 teaspoons freshly grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon almond extract
- 2 3/4 cups almond flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons slivered almonds
- 1 tablespoon C&H Turbinado Sugar
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