Indian-Spiced Chicken with Cashew Nuts - Pure Indian Foods, The Ghee Spoon Blog
Explore the flavors of India with this aromatic Aged Basmati Rice pilaf, infused with almond milk, ajwain seeds, and a touch of Alphonso Mango Puree for a exotic twist. Perfect for special occasions!
Ingredients
- 1 tbsp Garlic Ghee (or Original Ghee )
- 1 sweet onion (chopped)
- 1 red bell pepper (or any color pepper desired)
- 1/3 cup cashews
- 1 pound chicken breast (boneless, skinless, cut into bite-size pieces)
- 2 tsp garam masala (ground)
- 1/2 tsp turmeric
- 1/2 tsp dried ginger powder
- 1/2 tsp cumin (ground)
- 1/2 tsp coriander (ground)
- Pinch saffron
- cayenne pepper
- salt
- black pepper
- 1/2 cup coconut milk
- brown sugar (optional)
- lime juice (optional)
- cilantro (freshly chopped)
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