Bean n’ Barley Soup | Ričet | Global Table Adventure
Indulge in the warmth of Slovenia's Ričet soup—barley, beans, carrots, potatoes, and bacon simmer together for a comforting winter meal. Perfect on snowy days.
Ingredients
- 1 1/4 cup barley
- 1 1/4 cup dried pinto beans
- water
- 4 large carrot (, chopped)
- 2 yukon gold potatoes (, cubed)
- 2 tomato (, chopped)
- 1 onion (, chopped)
- bacon (, (cooked) diced -OR-)
- sausage (, (cooked) diced)
- 2 bay leaves
- 4 cloves garlic (, crushed)
- parsley ((fresh), minced, for garnish)
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