Garlic Dijon Pork Tenderloin with Roasted Potatoes - Macrostax

Garlic Dijon Pork Tenderloin with Roasted Potatoes - Macrostax

www.macrostax.com

Don’t you just love it when a delicious meal makes a Wednesday feel extra special? We do too! Our Garlic Dijon Pork Tenderloin with Roasted Potatoes is worthy of any special occasion, but is ready...

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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Ingredients

  • 3 tablespoons (41g) olive oil
  • 2 lb (907g) gold potatoes
  • ½ teaspoon salt
  • 2 lb uncooked pork tenderloin
  • 3 tablespoons (49g) Dijon mustard
  • 3 cloves garlic (minced)
  • 2 tablespoons (36g) soy sauce (or Tamari if gluten-free)
  • 2 tablespoons (42g) honey
  • 1 teaspoon dried rosemary (or 1 sprig fresh
  • chopped)

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