Garlic Dijon Pork Tenderloin With Roasted Veggies Recipe | Prairie Fresh®
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Tender Prairie Fresh® pork tenderloin seasoned with garlic and Dijon, paired with sweet potatoes and peppers.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 1 pound Prairie Fresh® pork tenderloin
- ¼ cup whole grain Dijon mustard
- 2 tablespoons honey
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 sweet potatoes (peeled and ¼ -inch dice)
- 1 red bell pepper (¼ -inch dice)
- 1 poblano pepper (¼ -inch dice)
- 2 scallions (sliced on a bias)
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