Today's Tangy Salad: Recipes by our chefs
Try this tangy salad recipe by Hiroshi, a renowned vegan chef. Packed with vibrant ingredients and a zesty dressing, this salad is a refreshing and healthy choice.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted
- 1/4 cup roasted red peppers, sliced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup crumbled vegan feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt
- pepper
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