Tangy Vegan Asian Salad: Recipes by our chefs
This tangy vegan Asian salad is a refreshing mix of vibrant vegetables and a zesty dressing. Enjoy this nutritious and flavorful salad for a light and satisfying lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 2 cups mixed salad greens
- 1 cup shredded red cabbage
- 1 carrot, julienned
- 1 cucumber, sliced
- 1 bell pepper, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
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