Sichuan fish – pan fried dry style

Ingredients

• 1/2 tsp white pepper powder
• 1/2 tsp Sichuan peppercorns
• 1/8 tsp MSG
• 4 tbsp canola oil
• 5 garlic cloves
• 1 shallot
• white fish like cod or sablefish
• 1 jalapeno
• 3 green onions
• 2 tbsp cilantro
• 1 tbsp soy sauce
• 1 tbsp Shaoxing rice wine vinegar (or mirin in a pinch)
• 1/2 tsp sesame oil
• 1/4 tsp red chile flakes