Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Recipe | Samsung Food App

Name: Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 pound fish fillets ((such as tilapia, catfish, flounder, carp, or snakehead)); 3/4 teaspoon salt ((plus more salt to taste)); ½ teaspoon ground white pepper ((divided)); 2 tablespoons Shaoxing wine ((divided)); 1 egg white; 1½ tablespoons cornstarch; 1 tablespoon vegetable oil ((plus an additional ½ to ¾ cups)); 3 cups chicken stock; 2 cups water; 5 slices ginger; 3 cloves garlic ((thinly sliced)); 2 scallions ((cut into 2-inch lengths)); 3/4 pound soybean sprouts; 15 grams dried red chili peppers ((1/2 cup, de-seeded and chopped)); 10 grams green Sichuan peppercorns ((ma jiao 麻椒, 3 tablespoons))

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Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers,...

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