Tostadas with Fried Egg and Barbecue Sauce | RICARDO
This quick and easy recipe for vegetarian tostadas topped with a fried egg is a great lunch or dinner idea.
Keywords
- eggs
- egg recipes
- tostadas
- tostada recipes
- vegetarian
- vegetarian recipes
- vegetarian tostada
- fried egg
- mushrooms
- portobello mushrooms
- barbecue sauce
- weekday recipes
- weekday dinner ideas
- weeknight meal ideas
- dinner ideas
- lunch ideas
- quick and easy recipes
Ingredients
- 4 portobello mushrooms, stems removed
- ¼ cup (60 ml) store-bought barbecue sauce (see note)
- 2 red bell peppers, seeded and diced
- 1 onion, coarsely chopped
- 3 tbsp (45 ml) vegetable oil
- 8 eggs
- 8 corn tostadas
- 2 cups (120 g) iceberg lettuce, thinly sliced
- ½ cup (50 g) mild cheddar cheese, grated
- Cilantro leaves, chopped, to taste
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