Burrata, Roasted Tomato and Fried Egg Toasts | RICARDO

Ingredients

• 2 cups (280 g) cherry tomatoes, various colours, halved
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) white wine vinegar
• ¼ tsp salt
• 2 tbsp (30 ml) olive oil
• 4 eggs
• 4 slices country bread, grilled
• 1 garlic clove, halved
• 1 burrata (250 g), at room temperature, drained and torn into pieces
• 2 tbsp chives, cut into ½-inch (1.5 cm) pieces
• Fleur de sel
• Red pepper flakes (optional)