Tomato and Egg Tostadas - Eggs.ca
This recipe is satisfying & full-flavoured, while managing to keep the calories in check. Read the recipe & make yours right now.
Ingredients
- 4 eggs
- ¼ cup (60 mL) milk (1%)
- 2 tsp (10 mL) vegetable oil
- 1 large tomato, diced
- ¼ cup (60 mL) diced red pepper
- ¼ cup (60 mL) diced orange pepper
- ⅛ tsp (0.5 mL) chili powder (optional)
- 8 tostada shells
- ½ cup (125 mL) shredded low-fat Cheddar cheese
- ½ cup (125 mL) chunky salsa
- ½ cup (125 mL) shredded lettuce
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