Spanish Salmorejo Sardine Soup
Looking for a Spanish Salmorejo Sardine Soup recipes? Visit our page to learn more!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goldseal.ca.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups day-old bread, torn
- 1 tsp salt
- 2 large shallots, rough chopped
- 5 Roma tomatoes, roughly chopped
- 1 jar (530ml) Authentica Arrabiata Sauce
- ¼ cup red wine vinegar
- 1 tbsp lemon juice
- 2 garlic clove, sliced
- 1 cup good quality olive oil
- 2 soft-boiled egg, roughly chopped
- 1 can (125g) Gold Seal Sardines in Water, torn
- Salt
- pepper
- 1 cup basil, torn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spanish Salmorejo Sardine Soup
nonnapias.ca
Salmorejo (Spanish Cold Tomato Soup) Recipe (2026)
spanishfoodguide.com
Superfood Sardine Salad
goldseal.ca
José Pizarro's Smoked Sardines with Salmorejo Recipe
thehappyfoodie.co.uk
Salmorejo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Salmorejo (Chilled Andalusian Tomato and Bread Soup)
sippitysup.com
Sardine Soba Noodle Salad
goldseal.ca
Salmorejo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international