Salmorejo Recipe - Cook Your Yummy Cuisine
If you’ve never tried Salmorejo, you’re in for a delightful treat! This Spanish cold soup is a refreshing blend of ripe tomatoes, bread, olive oil, garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Ripe tomatoes 1 kg
- Bread (preferably stale white bread) 200 g
- Extra virgin olive oil 100 ml
- Garlic 1 clove
- Red wine vinegar 30 ml
- Salt To taste
- Hard-boiled eggs (for garnish) 2
- Jamón Ibérico (for garnish) 100 g
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