Salmorejo (Spanish Cold Tomato Soup) Recipe (2026)

Name: Salmorejo (Spanish Cold Tomato Soup) Recipe (2026)
Total time: 25 min
Ingredients: 5 cl (150 ml) of extra virgin olive oil; 2.2 pounds (1 kg) of very ripe red tomatoes; 0,45 pounds (200 g) of Cordovan telera bread or alternatively white wheat bread (better if it is a day or two old); 1 clove of garlic (the amount of garlic to taste, many people add only half a clove); 2 teaspoons (10 g) of salt (to taste)

www.spanishfoodguide.com

Learn how to make authentic Salmorejo at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.

View full recipe on www.spanishfoodguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.

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Ingredients

5 cl (150 ml) of extra virgin olive oil
2.2 pounds (1 kg) of very ripe red tomatoes
0,45 pounds (200 g) of Cordovan telera bread or alternatively white wheat bread (better if it is a day or two old)
1 clove of garlic (the amount of garlic to taste, many people add only half a clove)
2 teaspoons (10 g) of salt (to taste)