Gyeongdan (Korean Rice Cake Dessert) by What Great Grandma Ate - FoodSocial
Korean sweet rice cake balls, stuffed with red bean paste and rolled in black sesame powder. Easy to make and perfect for special occasions!
Ingredients
- 1 cup Adzuki Beans, Dried
- 3 cup Water
- 1 cup Coconut Sugar
- 1 tsp Cinnamon, Ground
- 0.25 tsp Sea Salt
- 0.75 cup Black Sesame Powder
- 2 Tbsp Granulated White Sugar
- 1 pinch Sea Salt
- 2 cup Mochiko Sweet Rice Flour
- 0.5 tsp Sea Salt
- 1 cup Water
- 3 pinch Gluten-Free Flour
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