Korean Rice Cakes with Honey (Songpyeon) | Saveur
These savory–sweet snacks—stuffed with chestnuts, adzuki beans, and sesame—are a popular treat in South Korea.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups rice flour
- Kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup dried adzuki (red beans), rinsed
- 3 tbsp. honey, plus more for serving
- 1 tbsp. sugar
- Freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> cup roasted and peeled chestnuts
- <sup>1</sup>⁄<sub>4</sub> cup toasted sesame seeds
- 1 tbsp. sesame oil
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