White chocolate and cranberry tarts recipe | delicious. magazine

White chocolate and cranberry tarts recipe | delicious. magazine

www.deliciousmagazine.co.uk

These decadent white chocolate and cranberry tarts make an ideal Valentine's Day dessert. Use ready-to-roll pastry for an easy bake.

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Ingredients

  • 375g ready-made sweet shortcrust pastry
  • A little flour for dusting
  • 250g frozen cranberries
  • 50g golden caster sugar
  • 4 tbsp Crème De Cassis
  • 200g good-quality white chocolate, broken into pieces
  • 300g 8% fat fromage frais
  • 1 tsp vanilla extract
  • 2 tbsp cranberry or red currant jelly

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