White Chocolate Cranberry Almond Tart Recipe: How to Make It
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. —Trisha Kruse, Eagle, Idaho
Ingredients
- 1/2 cup slivered almonds, toasted
- 3 tablespoons sugar
- 1-2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup heavy whipping cream
- 2/3 cup white baking chips
- FILLING:
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup dried cranberries
- 1/3 cup orange juice
- 2 tablespoons butter
- TOPPING:
- 2 teaspoons shortening
- 1/3 cup slivered almonds, toasted
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