Almond-iced raspberry scones Recipe
A traditional treat with a modern twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Sifter
- Spoon
- Measuring cup
- Pastry brush
- Chef's knife
- Cooling rack
Ingredients
- 2½ cups self-raising flour, plus extra for dusting
- ⅔ cup caster sugar
- 100g butter, room temperature, chopped
- 125g punnet raspberries
- ¾ cup milk, plus extra for brushing
- ¼ cup flaked almonds
- Butter, for serving
- 1 cup icing sugar
- 1 tbsp milk
- 1 tsp almond essence
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