Coconut Scallion Broccoli - Ishani Vellodi Wellness

Ingredients

• 2 cups broccoli
• 1/3 cup cashews
• 1 1/2 tbs almond milk
• 1 1/3 tbs coconut oil
• 1 1/2 tbs scallions, chopped
• 2/3 tsp salt
• Steam the broccoli and place it in a food processor for just a couple pulses, until shredded
• Heat 1 tbs of coconut oil in a large skillet, and add the shredded broccoli, stirring occasionally on medium heat
• In a blender, combine cashews, almond milk, 1/2 tsp coconut oil, scallions, and salt, until smooth (you might have to stop and stir a couple times)
• Add the coconut chive sauce to the broccoli in the skillet, and stir together over low heat
• Serve topped with chives