Skillet Chicken with Kale
Skillet Chicken with Kale is a wonderful healthy non-vegetarian dish that you must try out in your kitchen.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp. olive or canola oil, divided
- 4 chicken legs (about 1 lb.), skinless
- 4 chicken thighs (about 1 lb.), skinless
- 4 cloves fresh garlic, chopped
- 1 package (16 oz.) pre-cut fresh kale, divided
- 1/2 tsp. salt, divided
- Freshly ground black pepper
- 1 Tbsp. Italian seasoning, plus 1/2 tsp.
- 1 can (14.5 oz.) no salt added fire-roasted diced tomatoes, undrained
- 1¾-2 cups low-sodium chicken broth
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