Daikon, Mint, Carrot & Kohlrabi Sambol Aka Slambol - Cuisine Magazine - From New Zealand to the Worl

Name: Daikon, Mint, Carrot & Kohlrabi Sambol Aka Slambol - Cuisine Magazine - From New Zealand to the Worl
Ingredients: 8 shallots; 8 fresh curry leaves; a handful of fresh mint leaves; ½ daikon; 2 carrots; ½ kohlrabi; 2 limes; Maldive fish flakes – smoked, dried tuna flakes; you could use bonito or shaved katsuoboshi flakes instead (optional); ½ teaspoon salt

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Fresh daikon, mint, carrot, and kohlrabi come together in this bright, citrussy sambol, perfect for summertime snacks.

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Ingredients

8 shallots
8 fresh curry leaves
a handful of fresh mint leaves
½ daikon
2 carrots
½ kohlrabi
2 limes
Maldive fish flakes – smoked, dried tuna flakes; you could use bonito or shaved katsuoboshi flakes instead (optional)
½ teaspoon salt