Bison Banh Mi
Elevate your Banh Mi with lean ground Noble Premium Bison, lemongrass, and sriracha. Quick & easy, perfect for a tasty twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Cast iron skillet
- Wooden spoon
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 crusty buns
- 1 226g (8oz) package lean ground Noble Premium Bison
- 1 tbsp (15ml) vegetable oil
- 3-4 cloves garlic, minced
- 1 tsp (5ml) sriracha
- 1 tsp (5ml) tamari
- 1 tsp (5ml) lemongrass paste
- 1/4 tsp (1ml) fish sauce
- 1 tsp (5ml) honey
- 1 tsp (5ml) rice vinegar
- 1/4 tsp (1ml) Chinese 5-spice powder
- Pickled carrot, daikon radish (or substitute regular radish) and red onion
- cilantro
- Red Thai chilies, optional
- spicy mayo
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