Truffle Mac n' Cheese | American Recipe | Viva Chefs

Ingredients

• elbow macaroni 500 grams (uncooked)
• whole milk 500 milliliters (none)
• heavy cream 250 milliliters (none)
• cheddar cheese 200 grams (grated)
• gruyere cheese 150 grams (grated)
• parmesan cheese 100 grams (grated)
• truffle oil 2 tbsp (none)
• butter 50 grams (unsalted)
• all-purpose flour 30 grams (none)
• garlic 2 clove (minced)
• salt 1 tsp (none)
• black pepper 0.5 tsp (freshly ground)
• nutmeg 0.25 tsp (ground)
• panko breadcrumbs 100 grams (none)
• fresh parsley 1 bunch (chopped)