“Tortellini bugiardo,” mussels, bisque emulsion and sour cream | Luca Marchini | Chef Recipes | Repo
“Tortellini bugiardo,” mussels, bisque emulsion and sour cream | Luca Marchini
Keywords
- |
- Sour
- Luca
- Cream
- Bisque
- Mussels
- Emulsion
- Marchini
- Rdquo mussels
- Bugiardordquo
Ingredients
- 2 eggs
- 200 g of 00 flour
- ½ kg of mussels
- 50 gr fresh cream
- Lemon juice
- 50 cl of restricted shellfish broth (bisque)
- 300 gr seed oil
- Salt to taste
- Extra-virgin olive oil to taste.
- Vegetable broth
- Sprouts
- Coffee and cocoa powder
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