Mussel Tortelli Recipe - Great Italian Chefs

Ingredients

• 1kg mussels, cleaned
• 150ml of white wine
• 1 garlic clove, crushed
• 1 red chilli, finely chopped
• 1 parsley stalk, finely chopped
• 25g of shallots, julienned
• 35g of bread
• extra virgin olive oil
• salt
• pepper
• 200g of potatoes, peeled
• 65g of leek, white part only, finely sliced
• vegetable stock
• 12ml of lemon juice
• 1 tsp saffron threads
• 225g of 00 flour
• 25g of semolina flour
• 2 eggs
• 2 egg yolks
• 20ml of cuttlefish ink
• 200g of parsley
• 1g of xanthan gum
• 15ml of olive oil
• 10 sea urchins
• olive oil