Low FODMAP Spicy Smoky Pumpkin Soup - FODMAP Everyday

Low FODMAP Spicy Smoky Pumpkin Soup - FODMAP Everyday

www.fodmapeveryday.com

This Spicy Smoky Pumpkin Soup is creamy, easy and we even offer a vegan, dairy-free option! Quick to make and a great use for low FODMAP canned pumpkin!

View Original

Share this recipe:

Ingredients

  • 2 tablespoons unsalted butter, (cut into pieces)
  • 1 tablespoon Garlic-Infused Oil,
  • 3/4 cup chopped scallions, (green parts only)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cayenne or to taste
  • 3 cups (720 ml) water
  • 2 teaspoons Fody Chicken Soup Base or Vegetable Soup Base
  • 1, 15- ounce (425 g) can pure pumpkin, (such as Libby’s)
  • 1 tablespoon firmly packed light brown sugar
  • 1 teaspoon kosher salt
  • 3/4 cup (180 ml) lactose-free half and half, (optional, and more as needed)
  • Freshly ground black pepper
  • Lactose-free sour cream, (optional)
  • Toasted Pepitas, (optional)

More Like This