Low FODMAP Spicy Smoky Pumpkin Soup - FODMAP Everyday
This Spicy Smoky Pumpkin Soup is creamy, easy and we even offer a vegan, dairy-free option! Quick to make and a great use for low FODMAP canned pumpkin!
Ingredients
- 2 tablespoons unsalted butter, (cut into pieces)
- 1 tablespoon Garlic-Infused Oil,
- 3/4 cup chopped scallions, (green parts only)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cayenne or to taste
- 3 cups (720 ml) water
- 2 teaspoons Fody Chicken Soup Base or Vegetable Soup Base
- 1, 15- ounce (425 g) can pure pumpkin, (such as Libby’s)
- 1 tablespoon firmly packed light brown sugar
- 1 teaspoon kosher salt
- 3/4 cup (180 ml) lactose-free half and half, (optional, and more as needed)
- Freshly ground black pepper
- Lactose-free sour cream, (optional)
- Toasted Pepitas, (optional)
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