Vegan Low FODMAP Summer Squash Soup - FODMAP Everyday

Ingredients

• 3 tablespoons Garlic-Infused Oil, (made with vegetable oil or olive oil, or purchased equivalent)
• 1 cup (64 g) finely chopped scallions, ( green parts only)
• 4 cups (600 g) chopped trimmed patty pan squash
• 4 medium Yukon gold potatoes, (peeled and chopped)
• 3 medium carrots, (trimmed, peeled and chopped)
• 1 teaspoon cumin powder
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika, (plus extra for garnish)
• 1/4 teaspoon mustard powder
• 1/4 teaspoon cinnamon
• 4 1/2 cups (1 L) Low FODMAP Vegetable Broth
• 3/4 cup (180 ml) canned whole coconut milk, (at room temperature)
• Kosher salt
• Freshly ground black pepper
• Cilantro leaves