Lobster Burrata Pasta | TASTE

Ingredients

• 1 pound pasta
• 2 large lobster tails
• ¼ tsp salt
• ¼ tsp ground black pepper
• ¼ c unsalted butter
• 1 tbsp olive oil
• 4 minced garlic cloves
• ½ c dry white wine
• 2 balls (8 ounces each) burrata cheese
• ¼ c finely grated Parmesan cheese
• Handful fresh herbs* Such as oregano, basil, and parsley) *Show Note